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January 29, 2014


Celebrate your Valentine’s Day in style at Sam Houston Race Park.  Treat your sweet heart to a romantic meal in the Winner’s Circle and take advantage of our drink specials.


Friday, February 14th

Gates will open at 10:30am for simulcast and 6:00pm for Live Racing

The first post time will be at 7:00pm


50¢ Beer and $1.50 Wine


General Admission Tickets

Winner’s Circle Restaurant


For more information on what Sam Houston Race Park has to offer groups of
15 or more call 281-807-8750.

Plan Your Next Event

Our conveniently located, multi-functional facility can comfortably accommodate 10 to 10,000 for business, pleasure or a combination of the two!

Find out how to book a group party.

Valentine’s Dinner Menu 2014

House Salad
Served with tomatoes, shredded carrots, and English cucumbers

Diced Seasonal Fruit

Caesar salad
with parmesan cheese, bacon, garlic croutons, boiled eggs, and anchovies

Jicama and Avocado Salad

Roasted Carrot and Beets Salad with toasted pumpkin seeds, and citrus dressing

Savory Potato Salad

Easy Peel Cold Boiled Shrimp with lemon wedges, cocktail sauce, and saltines

Carving Station:
Crab Stuffed Trout Wrapped in Puff Pastry topped with a Tarragon White Wine Cream Sauce

Red Wine Braised Beef Short Ribs
with Ricotta Gnocchi and gremolata  

Buttermilk Poached Chicken Breast
with brussels sprouts, apple, pistachios, crème fraîche, and cider reduction

Grilled Vegetable Station: Asparagus, Zucchini, Yellow Squash, Eggplant, and Peppers drizzled with chimichurri

Sautéed Fingerling Potato
with gorgonzola compound butter

Loaded Baked Potato Tots
With buttermilk ranch

Creamed Spinach  

Featured Sweetheart Dessert for 2:
Caramel and Cream Cheese Bread Pudding
with brown butter bourbon cream sauce and bacon cookie  

Chef’s Pastry Table
Assorted mini desserts to include, cheese cake, key lime pie, pecan pie, lemon cake, fruit cobblers, and grandma’s famous bread pudding, apple pie, cookies and brownies

Ice Cream Station
Featuring 6 different Breyer’s Ice Cream Flavors

Choice of Toppings:
Sprinkles, Chocolate Syrup, Caramel Sauce, Shredded Coconut, and Pecan Pieces