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September 23, 2013

French Brunch Menu

Prix de l’Arc de Triomphe " brunch in the Jockey Club on Sunday, October 6

Seasonal Fruit Display
Served with Vanilla Yogurt

Array of fresh vegetables, broccoli, cauliflower, carrots, mushrooms

House Salad
Served with tomatoes, shredded carrots, English cucumbers, and Ranch and Vinaigrette dressing

Coq Au Vin
with mushroom demi glace and fin herbs

Boeuf Bourguignon
Tender braised beef
with burgundy wine and mushrooms

Diced vegetable medley sautéed with tomato sauce

Potato Lyonnaise
Sliced potatoes with sautéed onions and butter

Breakfast Action Station
Cooked to order Crepes
With whipped cream, strawberry filling, chocolate syrup, powdered sugar,
fresh strawberries, and caramel sauce

Lorraine Scrambled Eggs
With Gruyere cheese

Ham and Cheese Wrapped in Puff Pastry
Served with spicy mustard

Haricot Verts
French green been sautéed with onions

Duchess Mashed Potatoes
Baked to a golden brown and topped with parmesan cheese

Berry tarts, Coffee Cake, Croissants, Bread Pudding with Vanilla Sauce,
Assorted Cookies, Brownies, and Mini Assorted Desserts
Dessert Action Station
Cook to order Granny Smith Apple Tart,
with cinnamon puff pastry and caramel sauce, dusted with powdered sugar and garnished with whipped cream


Plan Your Next Event

Our conveniently located, multi-functional facility can comfortably accommodate 10 to 10,000 for business, pleasure or a combination of the two!

Find out how to book a group party.